Vegan Events / Dinner at Himalaya Vegan & Organic Restaurant

Dinner at Himalaya Vegan & Organic Restaurant

Monday, October 19, 2026, 7:00 PM EDT

Held at Himalaya Vegan & Organic Restaurant, 1425 York Ave, New York, NY 10021, USA, New York, NY

Hosted by The New York City Vegetarian & Vegan Meetup

Come any time between 7:00pm and 9:00pm, stay as long as you want, or leave when you need to. (Arriving at 7:30pm or 8:00pm is perfectly fine, though arriving at 7:00pm is ideal.)

Join us at the new Tibetan vegan organic restaurant, Himalaya Vegan Organic Restaurant. Recently opened this February 2026 in the Upper East Side,

"Like the original, which opened in Sacramento in 2022, the Upper East Side outpost of Himalayan Vegan Organic Restaurant is vegan, gluten-free, macrobiotic, and, yes, organic. The place offers six daily items—served a la carte or as a dinner set—like brown rice, collard greens, and black-eyed peas. Pies are also available, sweetened with agave." Per the Infatuation.

Patch dot com: "Inspired by Tibetan flavors and one of the co-owner's experiences as a Buddhist monk, Himalaya Vegan Organic will serve exclusively vegan, gluten-free and sugar-free food, co-owner Chu Bu said."

Eat Real Food NYC: "Himalaya Vegan & Organic Restaurant brings authentic Himalayan cuisine to Yorkville with a commitment to plant-based dining and organic ingredients. The menu showcases traditional flavors from the mountain regions, offering hearty vegetable curries, freshly prepared breads, and innovative vegan dishes that satisfy both herbivores and adventurous eaters alike..."

Per HImalayan Vegan Organic: "Owners Sam and his brother in law/best friend first opened their restaurant on May 1, 2022. Himalaya Organic Vegan restaurant is stationed in the Sacramento and Natomas area with a mission for "Peaceful Food". A culture of Food that is healthy for customers and protects animals at the same time. The cuisine here is largely influenced by a Macrobiotic Diet, to reduce animal products, and eat locally grown foods that are in season. The Macrobiotic Diet stems from Zen Buddhism and its origins came from Japan. The diet tries to balance the supposed yin and yang elements of food, a diet based primarily on grains, vegetables, and other plants."

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