Vegan Events / New Years Eve Vegan Dinner / Party @ Spicy Moon - Bowery #LowerEastSide
New Years Eve Vegan Dinner / Party @ Spicy Moon - Bowery #LowerEastSide
Wednesday, December 31, 2025, 9:30 PM EST
Held at Spicy Moon at Bowery, 265 Bowery, New York, NY
Hosted by The New York City Vegetarian & Vegan Meetup
Arrive any time between 9:30pm and 10:30pm and stay as long as you want or leave when you need to. Join us for dinner - or just for drinks - and ring in the New Year after dinner. (Spicy Moon Bowery is quite a large space, with both a spacious restaurant and a full-size bar.) Kitchen closes at 11:30pm. After dinner, the group will be hanging out in the bar area until the clock ticks 2026. Come together with friends and fellow vegans and vegetarians for a New Year's Eve experience that transcends the ordinary. Let's welcome the upcoming year with joy, flavor, and a commitment to a healthier, more compassionate world. Cheers to a New year and a New beginning!
Get ready to ring in the New Year in style at Spicy Moon at Bowery (by far the largest vegan restaurant in New York City). As the clock ticks down, join us for a spectacular evening filled with music, delectable cuisine, and an electric atmosphere that will set the stage for an epic countdown. We invite you to revel in the magic of New Year's Eve, surrounded by the vibrant energy of friends and fellow vegan/vegetarian partygoers. Let's raise a toast to new beginnings and bid farewell to the year in grandeur at Spicy Moon at Bowery's New Year's Eve bash!
For more info : Website - [https://www.spicymoonnyc.com/](https://www.spicymoonnyc.com/)
or Follow them on Instagram @spicymoonnyc
Come join us for Dinner & NYE party!
EATER New York states: "For spicy Sichuan fit for vegans: Getting Sichuan food as a non-meat-eater can sometimes be frustrating, given that many of the cuisine’s staple dishes almost always include meat. But at Sichuan restaurant Spicy Moon, nothing is off limits. Aside from the “Beyond Beef” in the dan dan noodles and a few other items, the dishes focus on actual vegetables and tofu, rather than faux meat replacements. The three-cup mixed vegetables include flavorful cauliflower, broccoli, and peppers; Brussels sprouts feature numbing Sichuan peppercorns, and vegetable wontons come floating in