Sean A. Russell talks with Mariana, founder of Bunny Cakes, about growing a vegan bakery from a home kitchen into a nationally shipped brand.
Bunny Cakes started as a small, from-scratch vegan bakery and has since expanded into ready-to-bake cupcake kits, available through bunnycakes.com and readytobakecupcakes.com, that let customers anywhere in the country bake the same treats at home.
Mariana talks through the challenges of scaling a food product nationally while keeping quality and flavor consistent, a challenge familiar to many small vegan CPG brands trying to grow beyond local farmers markets and pop-ups.
For Vegans Explore, Bunny Cakes is another example of the kind of small vegan business the platform wants to keep spotlighting: founder-led, product-focused, and proof that plant-based treats can compete well beyond a niche audience.
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