Veganism has gained huge visibility through celebrities and influencers, but the movement itself is not a trend, it is ethics, animals, sustainability, and health. Looking at who has stayed and who has stepped away says a lot about the difference.
Miley Cyrus was vegan for around seven years before announcing in 2020 that she started eating fish again, saying her brain was not functioning properly, a comment that revived the myth that veganism is inherently unsustainable rather than a case for better nutritional planning. Anne Hathaway went plant-based in 2011 and reintroduced fish while filming, citing low energy. Ellen DeGeneres, once an outspoken vegan advocate with her own vegan lifestyle site, revealed in 2018 she now eats eggs from her own backyard coop. Lizzo, a major voice for accessible plant-based eating, said in 2024 she added animal protein back for energy, though she still promotes plant-forward eating. Liam Hemsworth reintroduced animal products after a kidney stone, a moment that sparked misinformation despite evidence that plant-based diets are protective against kidney stones when nutrients are managed.
The point is not to shame anyone who left. People evolve and nutrition requires real knowledge and support. But visibility matters, and long-term advocates help ground the public narrative in the fact that veganism is sustainable, ethical, and possible for life.
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