Noah Hyams runs Vegapreneur, the largest plant-based business community, and recently acquired Vegan Cuts, the long-running vegan discovery box brand. He talks with Sean A. Russell about what vegan businesses actually need to survive right now.
Noah describes Vegapreneur as a plant-based business hub built around events, a mentor network, and databases of influencers, retailers, journalists, and investors. The goal is giving ethically aligned businesses, whether in food, fashion, beauty, or wellness, an edge they could not build alone.
Noah is candid that this has been the toughest year for vegan businesses since he started Vegapreneur in 2018, driven by a difficult macro environment and persistent misinformation about plant-based eating. His read on where the opportunity lies: fiber, positioned alongside protein, as the next differentiator for food and beverage brands.
Noah's closing challenge to the vegan business world is collaboration over duplication, pointing out how often founders build overlapping solutions instead of pooling resources into a bigger, shared ecosystem.
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