Maizly: The World’s First Corn Milk Is Here

Sean A. Russell sits down with Tim Leclercq, co-founder of Maizly, the company behind the world’s first corn milk. Recorded live at Plant Based World Expo, this episode explores how a simple idea grew into a four-year journey of research, 120 product iterations, and a mission to give corn a new reputation in the plant-based milk space. Tim shares why corn offers unique taste benefits for flexitarians, the surprising health perks of corn fiber, the crop’s sustainability advantages, and where consumers can find Maizly today.

The Origin of Maizly

How a co-founder’s idea sparked the world’s first corn milk
COVID’s unexpected role in giving Tim space to launch the company
Turning corn from a misunderstood crop into a hero ingredient

Why Corn?

Corn’s reputation and why Maizly wanted to change it
Discovering the benefits of corn fiber
The four-year process and 120 iterations to perfect the product

Solving the Taste Barrier

What flexitarian consumers want in a plant-based milk
Why do many avoid milks with strong aftertastes
How Maizly created a complementary flavor profile that supports, not overpowers, coffee

Market Impact and Opportunity

The massive growth of the alternative milk market
Why uniqueness in this space is both an opportunity and a challenge
How Maizly positions itself differently from oat, almond, and soy

Availability and Retail Expansion

Where listeners can buy Maizly now, including Amazon and their website
Current retail partners in the Northeast and Texas
Expansion into Central Market and Giant Ahold

The Health and Sustainability Message

Rising allergen concerns and the shift away from lactose
How corn uses less land and water than most crops
The environmental benefits of choosing corn-based alternatives

About the Show

The Vegans Explore Podcast is on a mission to record a new episode every day until November 1, 2026, spotlighting Vegan topics, changemakers, nonprofits, and brands from around the world. Explore additional episodes.