Feeding cats and dogs plant-based diets is one of the most polarizing conversations within the Vegan community. In this episode, we explore why opinions are so divided and why dogs and cats are often viewed very differently in this debate.
We discuss common concerns around cost and accessibility, including whether cooking at home is a realistic alternative to commercial Vegan pet foods. We break down the biological differences between dogs and cats, including why cats are considered obligate carnivores and why nutrients like taurine are central to the conversation.
The episode also examines veterinary perspectives, existing plant-based pet foods that meet nutritional guidelines, real-world challenges faced by rescues and community caregivers, and the ethical arguments around consent and responsibility. We close by exploring future possibilities, such as cultivated meat, and whether technology could offer a middle ground.
This is not about providing answers. It is about presenting context, science, ethics, and lived experience, then leaving the conversation open for you to decide where you stand.
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