In the heart of Davie, Florida, you’ll find more than just a place to grab a bite—you’ll discover a movement. Mama Chea Cafe, an Afro-Caribbean Vegan restaurant, is quietly redefining what it means to eat with purpose.
We visited the cafe to see what makes it so special. From the moment you walk in, you’re greeted with warmth, authenticity, and the unmistakable aroma of real food made from scratch. Mama Chea isn’t trying to follow trends—they’re building something original, rooted in culture, health, and healing.
One of the standout dishes? Their 4 Stuffed Tostones. These golden plantain cups are filled with a savory walnut mix, purple cabbage, cilantro, purple onions, and finished with a tangy house sauce. It’s the kind of dish that forces you to slow down and appreciate the layers—both of flavor and meaning.
But Mama Chea goes deeper than the plate. They craft their own plant-based meat alternatives in-house, giving their menu a bold, handmade edge. They also offer a growing Sea Moss product line, available in-store and online, tapping into ancient wellness traditions and bringing them to today’s conscious eaters.
Mama Chea Cafe has become a cornerstone of the South Florida Vegan scene, not just for what they serve, but for how they serve it—with love, respect for their roots, and a powerful sense of mission.
At Vegans Explore, we’re proud to spotlight businesses like Mama Chea through our Global Directory and community campaigns. We believe in amplifying those doing the work, and we can’t do it alone.
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