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What I'd Actually Buy Starting a Healthy Plant-Based Diet

Going plant-based doesn't have to mean eating salads all day, and the real obstacle usually isn't the food itself, it's not knowing what to buy. Sean A. Russell walks through exactly what he'd stock a kitchen with if starting a whole-food plant-based diet today.

The Building Blocks

A foundation of brown rice, quinoa, oats, and sweet potatoes anchors most meals, paired with simple protein sources, lentils, chickpeas, black beans, pinto beans, that require no special products. Flavor builders like garlic, onion, mushrooms, and seasoning blends turn plain meals into something worth eating, while nutritional yeast adds a cheese-like flavor along with real nutritional content, and avocado, nuts, and seeds round meals out with healthy fat.

Keep It Simple

A short list of greens, fruit, and a couple of pantry staples like plant milk and whole grain bread is genuinely enough to start, since the goal is a workable system rather than fifty ingredients. Combinations as basic as rice, beans, and vegetables or oats, fruit, and seeds cover most meals, and the kitchen only needs to evolve as taste and habits do.