@thebodybuildingvegan: This may very well have been the most varied flavor and vegan food combination I’ve ever experienced in my 18 years as a vegan. Each dish was unique, flavorful and clearly made with love. Way beyond expectations.

Chef Renee @renesmexicankitchenofficial owns multiple food businesses. Not all are vegan but all have vegan options. First vegan business options 20 years ago.

Chick pea (that’s what they said)

1st item:
Hoja Santa taquitos
Chef Rene says these are like Cuban black bean cigars.

Second item:
Palm heart ceviche
Tangy, fruity, sweet and hearty.

Third item:
Frijoles charros
It’s called “cowboy soup” and was a Mexican bean dish to get protein when meat was hard to come by.

Fourth item:
Chiles en nogada
Sweet and savory combined, sauce is impeccable

Charred pineapple
O. M. Gosh. This was good. Probably the favorite of the night. Like an pineapple pie with ice cream and a vegan elephant ear dessert

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