@thebodybuildingvegan: This may very well have been the most varied flavor and vegan food combination I’ve ever experienced in my 18 years as a vegan. Each dish was unique, flavorful and clearly made with love. Way beyond expectations.

Chef Renee @renesmexicankitchenofficial owns multiple food businesses. Not all are vegan but all have vegan options. First vegan business options 20 years ago.

Appetizer:
Chick pea (that’s what they said)

1st item:
Hoja Santa taquitos
Chef Rene says these are like Cuban black bean cigars.

Second item:
Palm heart ceviche
Tangy, fruity, sweet and hearty.

Third item:
Frijoles charros
It’s called “cowboy soup” and was a Mexican bean dish to get protein when meat was hard to come by.

Fourth item:
Chiles en nogada
Sweet and savory combined, sauce is impeccable

Dessert:
Charred pineapple
O. M. Gosh. This was good. Probably the favorite of the night. Like an pineapple pie with ice cream and a vegan elephant ear dessert

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