We caught up with Rahein Jones, founder of The New Vegan, @theveganrestaurants, and Black Turmeric USA, at their restaurant located in Loxahatchee, Florida. During our visit, we had the pleasure of trying their renowned signature dish, The Falafel Pasta Salad.

About The New Vegan:

The New Vegan, nestled in Loxahatchee, Florida, is not just a restaurant but a hub for delicious plant-based cuisine. Rahein Jones established this culinary gem, offering a variety of flavorful dishes that cater to vegan palates.

Signature Dish: The Falafel Pasta Salad

The Falafel Pasta Salad at The New Vegan stands out as their number one signature dish. Combining the richness of falafel with the freshness of pasta salad, it’s a delightful blend of flavors and textures that keeps patrons coming back for more.

Beyond the Restaurant:

While Rahein’s son manages the day-to-day operations of The New Vegan, Rahein himself focuses on another passion – harvesting and selling Black Turmeric and other health products from their expansive 10-acre farm.

Follow Their Journey:

Stay tuned to @theveganrestaurants and @blackturmericusa for updates on their farm-to-table offerings, health products, and delicious vegan creations. Follow their journey as they continue to innovate in the vegan and health food industry.

#TheNewVegan #BlackTurmericUSA #PlantBasedCuisine #VeganRestaurant #FarmToTable #HealthyLiving #VeganCommunity #FalafelPastaSalad #LoxahatcheeFL

Experience the essence of vegan culinary excellence and sustainable living at The New Vegan and explore the health benefits of Black Turmeric with Rahein Jones.